Monday , 25 May 2026

Author Archives: Kim Hoi

SUPERFOOD

To most of us, this is a very common word that rings in our ears. What does the term SUPERFOOD means? A simple description of this term that I would like to describe, would be any foods that are exceptionally rich in nutrients and taken in good combination and regularly, they give enhancing healing and balancing effects to our body. ... Read More »

AYURVEDA CLEANSE – Adapt to Modern Living

In our earlier topic about “Facts that alter our health”, I wrote about toxicity build up in our body through sources such as intake of food, inhale of polluted air, stress, etc. You can’t quite put your thoughts on what is wrong? On certain days you feel lousy is becoming a norm – giving yourself many reasons of why you ... Read More »

Our Digestive System

Most of the time, we go out to eat for many reasons/ excuses. For some of us, eating out is a norm procedure 3 times a day for Breakfast, Lunch and Dinner and at times for Supper too. We do always hear the same reason being given each time this question is asked. Why are you not making effort to ... Read More »

Ayurveda and Confinement Food – Choice of Vegetable and Cooking Method

Recommended Choice of Vegetable for Confinement Kai lan, sweet potato leaf, sawi, red and normal Bayam, pumpkin, beetroot, long beans, French beans, zucchini, chili, coriander leaf, Bok Choy. Avoid: Cabbage, white cabbage, radish, cauliflower, broccoli, capsicum, cucumber (these vegetables are Vata aggravating that cause wind and gas, thus during this confinement time we should avoid. However if you crave for ... Read More »

Ayurveda and Confinement Food (Chinese Recipe) – Free Range Chicken Cooked with Glutinous Rice Wine, Ginger Slice, Black Fungus and Kacama Herb

Ingredients: Free range chicken – ½ chicken cut into small edible prices Organic Cold Pressed White Sesame Oil – 3 tablespoons Glutinous rice wine – 2 rice bowl Fresh sliced Bentong ginger – 1 rice bowl (or less depend on requirement) with skin removed before slicing Dried black fungus – 1 small piece, soaked, wash and then cut into small ... Read More »